|Image Credit: CampbellsKitchen.com|
For example, early yesterday afternoon I threw two cartons of Mexican Tortilla flavored chicken broth, black beans, corn, fire roasted tomatoes, green chilis, frozen chicken breasts, and tomato paste into the crock pot. About 5 hours later, I served bowls of delicious tortilla soup. I added cheese and crumbled tortilla chips to the top and everyone inhaled it. Usually I would, of course, have added spices, but with the flavored chicken broth, I didn't need any. It took me about 3 minutes to "make" dinner. It took 30 seconds to clean it up. The recipe is one that I have made before, but I have used regular chicken broth and my own spices in the past. By taking this additional shortcut, I saved the time of finding the spices and loosely measuring them (*very* loosely!). Plus, the broth was really good!
I am always looking for shortcuts like this one. When Henry and I were first married, I would sometimes spend 3-4 hours cooking dinner...but I was 21, in college, and had nothing better to do. Those days seem like a million years ago.